There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Devoted to the love of food and entertaining and how to make it all come together with a small budget and in a decent sized apartment in Bushwick, Brooklyn. Tuesday, August 16, 2011. So this picture above is the chocolate version of the cake, but I liked the lemon one better so here is the low down.

Thursday, January 17, 2013. Roasted Brussel Sprouts a la David Chang. 2 pounds Brussels sprouts, trimmed and halved lengthwise. 3 tablespoons finely chopped mint.

Saturday, October 19, 2013. My friend Melaney sent me this recipe last week. I was already prepped for making BBQ short ribs in the slow cooker, so I set the recipe aside for this weekend. Within an hour my house is gonna smell soooo goood. Here it is, exactly as she sent it to me. I used top steak instead of chuck roast. 189; cup soy sauce. 1 tsp garlic powder or one minced garlic clove.

4 oz prosciutto, diced.

I also want my friends and family to be able to keep up with my adventures abroad. 1 week to go! Conti.

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Sunday, March 23, 2008. Top with candied lilac blossoms. Wednesday, January 23, 2008. Olive Oil - the Italian Butter. Friday, January 04, 2008. 1 cups unsweetened coconut flakes. 1 cup hazelnuts soaked overnight.

Monday, December 8, 2008. I am way stoked about my new blog. I stole this survey from Greedy Kristian. S blog, you guys should do it too. 1 Wrapping paper or gift bags? Wrapping paper. When I was little my friend said her parents never wrapped any of their gifts, and I was so sad for her.

The spoke of a chatterbox. Friday, October 02, 2009. Turning over a new leaf. Thank you for your hospitality all along. Thursday, October 01, 2009.

Thursday, January 05, 2012. Monday, February 28, 2011. Well, a fiesta for your mouth I guess. I took a note from Ina Garten and used roasted chicken instead of poached - more flavor! Yes th.